Only Amazing Recipes

Amazing gluten-free, low GI, completely guilt-free and simply delicious and healthy food!


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Lemon Zest


What goes through your mind, when you see in the recipe: “a zest of one lemon”? Every time I used to see this line I used to start swearing (to myself), knowing in advance that request was a pure Utopia! To get a lemon zest seemed to me a task similar to milking an ant! Aggrrrr! So much effort and the result almost close to zero. Not Gut.

One day I was grinding coffee and thought: “Mm, I think it is a Lemon Cake time!” And at the same time I had my Newton moment and realised that I could try to make a lemon zest with the help of my coffee grinder! Genius! Now look what happened.

1. I peeled the lemon skin off carefully.

2. Put it in the grinder.

3. Pressed start and after a few seconds….

here is the result!!

It is a very easy way to make lemon zest, it made my life so much easier! And the best bit – I freeze my zest in a little plastic box and use it any time I need it!

Woohooo!

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Planning to make a cake? Make sure you use the right baking tin!


Want to make a cake? Excited? Cant wait?

My advice is: don’t even start making a cake if you don’t have a good baking tin! It is very very important to use a proper bakeware for the best results. Otherwise you will invest a lot of time and effort in making your perfect cake and it will fall apart when you try to scratch it out of your tin. (Oups!)

For me loose base tins are the best. They are very convenient to use. I have 2:

One is deep. It has a lock on a side – easy to open and release your cake.

One is low:

As you see, it is also from the “loose base family” but it differs from the one above. I love both of them! They help me to make perfect cakes and definitely make my life easier! 🙂

Where to buy: 

Online: Amazon, Any online bakeware shop, etc.

Offline: Homesense, TK Maxx, any shop with kitchenware!

Well, anywhere!

Please also remember:

– to butter your tin well before you put your dough in it.

– to let your cake cool down for at least 1 hour after you take it out of the oven. For the best results  – overnight. The cake will “settle down”, the texture will become firmer. The smells and tastes will blend better.

One more step to perfection, my friends! 😉


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Your cast iron grill pan


A good cast iron grill pan is your best friend in the kitchen.

Invest your time to choose a proper one: very thick, heavy and ribbed! Like this one ! (***it is not a paid advertising***)

Many of  the cast iron pans have a “seasoning coating”. It means there is no need to use oil for cooking. Sometimes I use the olive oil spray or apply a thin layer of olive oil with the paper towel (usually I do it for fish because it is more “sticky”. As a result, the meet, fish or vegetables become “grilled”, not “fried” – much healthier and as tasty! My pan is very old and well used. I am afraid all the “seasoning coating” has been washed off, but I dont see any difference.

Tip 1:

There is absolutely no need for oil if you preheat it well. Start cooking only when you grill pan is well heated!

Tip 2: 

Once you put your piece of meet, fish or vegetable on a pan, dont start “disturbing” it straight away, checking “how things are on another side”. Just leave it for 2-3 minutes. It will get cooked on this side, get dryer or release its juices (depends on what you are cooking) and you will be able to flip it over easily.

Good luck!