As you might remember, the whole story started with me trying to boil some rice. Things changed since then and I’ve discovered a few successful ways to cook it. Glad to present you the latest, Lemon rice one.
Add the mug of rice, a pinch of salt, a splash of olive oil to a medium pan, and cover with 2 mugs of boiling water (use the same mug you used for the rice). Cut the lemon into quarters and add to the pan. Cover with a lid and cook on a medium heat for 7 minutes, then take off the heat and leave to steam with the lid on for 7 minutes.
Thats what I call easy-peasy! 🙂
Tip: When you rinse your rice, please, drain it properly – you don’t need more than two cups of water to make this rice perfect 😉