Only Amazing Recipes

Amazing gluten-free, low GI, completely guilt-free and simply delicious and healthy food!

Lemon rice

1 Comment

As you might remember, the whole story started with me trying to boil some rice. Things changed since then and I’ve discovered a few successful ways to cook it. Glad to present you the latest, Lemon rice one.

Add the mug of rice, a pinch of salt, a splash of olive oil to a medium pan, and cover with 2 mugs of boiling water (use the same mug you used for the rice). Cut the lemon into quarters and add to the pan. Cover with a lid and cook on a medium heat for 7 minutes, then take off the heat and leave to steam with the lid on for 7 minutes.

Thats what I call easy-peasy! 🙂

Tip: When you rinse your rice, please, drain it properly – you don’t need more than two cups of water to make this rice perfect 😉


One thought on “Lemon rice

  1. I remember my first shared flat, my Australian flatmate’s expression of disbelief and gradual dawning when it was my day to cook , ‘Oh no! Ooh….you’re not one of these Poms who doesn’t know how to cook!’ He was right.
    What did he expect from someone brought up on meat and two veg – I didn’t even even know how to boil potatoes!
    I’m not cordon bleu now, but I can follow a recipe and have a reasonable, albeit narrow, repertoire of dishes – that is when the head chef at home lets me , or is not around.

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