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Amazing gluten-free, low GI, completely guilt-free and simply delicious and healthy food!

Planning to make a cake? Make sure you use the right baking tin!

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Want to make a cake? Excited? Cant wait?

My advice is: don’t even start making a cake if you don’t have a good baking tin! It is very very important to use a proper bakeware for the best results. Otherwise you will invest a lot of time and effort in making your perfect cake and it will fall apart when you try to scratch it out of your tin. (Oups!)

For me loose base tins are the best. They are very convenient to use. I have 2:

One is deep. It has a lock on a side – easy to open and release your cake.

One is low:

As you see, it is also from the “loose base family” but it differs from the one above. I love both of them! They help me to make perfect cakes and definitely make my life easier! 🙂

Where to buy: 

Online: Amazon, Any online bakeware shop, etc.

Offline: Homesense, TK Maxx, any shop with kitchenware!

Well, anywhere!

Please also remember:

– to butter your tin well before you put your dough in it.

– to let your cake cool down for at least 1 hour after you take it out of the oven. For the best results  – overnight. The cake will “settle down”, the texture will become firmer. The smells and tastes will blend better.

One more step to perfection, my friends! 😉


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